Hand to Mouth Combat:
Reducing High Blood Pressure with Diet
You might never know that you have high blood pressure unless you have it measured on a regular basis. The relationship to diet might not seem as obvious as some conditions, such as high cholesterol, and there are no “magic” foods, but there is a solid foundation of eating strategies that help lower blood pressure and/or keep it within healthful ranges.
Normal <120 <80
Pre-hypertension 120-139 80-89
Hypertension >140 >90
Hypertension is the leading cause of stroke in the United States, and it contributes to thousands of heart attacks. Your heart muscle becomes overworked, leading directly to heart failure. It can damage your kidneys, erode your eyesight, interfere with your memory and physical activity, and take years off of your life expectancy.
Ready for your first line of defense? Your diet! Ten tips!
Don’t skip meals, and try to eat 1/3 of your calories at breakfast.
Fruits & veggies make great snacks—sugary & salty foods don’t “feed” your body---they deplete it!
Eat whole grains when choosing breads & pastas & rice, etc.
Eat whole fruits instead of juice.
Unsaturated fats such as olive oil, canola oil, safflower oil are more healthy and are known to help burn “belly fat.”
First choice: Fresh food. 2nd choice: Frozen food. Last choice: canned or processed foods. If using canned foods, such as beans, rinsing under running water for 30-60 seconds will remove as much as 30% of the extra salt.
Reduce your sodium whenever possible: use herbs and spices, vinegar and other low sodium alternatives for flavoring instead of salt.
Eat more low fat proteins such as poultry, fish, nuts and legumes and less red meat.
Choose nonfat milk, cottage cheese, and yogurt for your dairy.
Come to The Oaks at Ojai to jump-start your blood pressure maintenance!
Questions about the food plan at The Oaks? Send me a note! Christine

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