From the healthy kitchen of Christine Denney, Chef at The Oaks at Ojai

Mango Sorbet

Mango Sorbet Recipe

Need more recipes? Cookbooks are for sale at The Oaks of Ojai gift shop.

Ingredients

2 cups fresh mango, skins removed, chopped

1 banana, peeled and cut into chunks

1 c. fresh pineapple chunks

1 tablespoon fresh lime or lemon juice


Directions

Place all the ingredients in a food processor and mix well until smooth.  Place in individual serving dishes (1/2 cup each) , cover, and place in the freezer for 2-3 hours.  Serve garnished with fresh berries.

OR

Freeze peeled and chopped fruit ahead of time.  Process until smooth and served in chilled cups, garnished with fresh fruit.

**Note:  This can easily be converted to a frozen yogurt by adding nonfat yogurt to the fruit as it is processed.


Nutritional Information: per serving

Serves 6

Calories: 60

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