From the healthy kitchen of Christine Denney, Chef at The Oaks at Ojai

Mango Sorbet

Mango Sorbet Recipe

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2 cups fresh mango, skins removed, chopped

1 banana, peeled and cut into chunks

1 c. fresh pineapple chunks

1 tablespoon fresh lime or lemon juice


Place all the ingredients in a food processor and mix well until smooth.  Place in individual serving dishes (1/2 cup each) , cover, and place in the freezer for 2-3 hours.  Serve garnished with fresh berries.


Freeze peeled and chopped fruit ahead of time.  Process until smooth and served in chilled cups, garnished with fresh fruit.

**Note:  This can easily be converted to a frozen yogurt by adding nonfat yogurt to the fruit as it is processed.

Nutritional Information: per serving

Serves 6

Calories: 60

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