Prepared by experienced chefs, our Spa Cuisine is a delicious reward for your efforts. As an American Plan Spa, The Oaks provides a well-rounded, calorie conscious, food plan that consists of three meals, snacks and beverages. The varied menus feature natural foods, fresh fish and poultry, locally-grown fruits and vegetables, homemade salad dressings and soups - all without a touch of additional salt or refined sugar used in the preparation. Many meals feature freshly-grown herbs from our special gardens.
7:45 - 9:15 Breakfast (200 Calories) Freshly Baked Muffin,Fresh Fruit
10:45-11:15 Broth Break (15 Calories) High Potassium Vegetable Broth
12:00- 1:00 Lunch (350 Calories) Soup, Entree Salad, Fresh Fruit
2:45 Veggie Break (20 Calories) Assorted Raw Vegetables and Dips
4:45 Beverage Break (50 Calorie)
6:00 - 7:00 Dinner (350 Calories) Salad; Seafood, Vegetarian, or Poultry Entree; Kiwi Glazed Cheesecake; Gourmet Flavored Dessert Coffee (water processed decaffeinated)
8:15 - 8:30 Evening Snack (25+ Calories) Popcorn or Cooking Demo sample
Fruit Bowl: (50 - 100 calories) Available 24 hours except for meal times.
Beverages: Coffee, Decaffeinated Coffee, Tea, Herbal Teas, Lemon Water. Available at all meals and at the bar in the Libbey Lounge.
RECIPES: Check our our Spa Cuisine Recipe Blog