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SPA CUISINE MENU |
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Below is the menu that was served at The Oaks. Please keep in mind that the menu is subject to change to ensure freshness and quality of our meals. |
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Calories |
| SUNDAY - LUNCH | SUNDAY - DINNER | |||
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Split pea soup |
50 |
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Italian turkey loaves |
165 |
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Mushroom - barley burger w/mozzarella |
250 |
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Angel hair pasta & steamed broccoli |
85 |
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Coleslaw |
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Orange Zabaglione |
50 |
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Fresh fruit sundae |
50 |
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| MONDAY - LUNCH | MONDAY - DINNER | |||
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Costa Rican Soup |
50
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Mixed greens w/ peanut dressing |
50 |
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Grilled Chicken Caesar Salad |
250 |
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Broiled salmon w/honey mustard sauce |
180 |
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Gingerbread w/ apple cream |
50 |
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Wild rice pilaf & Bok choy |
70 |
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Pumpkin cheesecake |
50 |
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TUESDAY - LUNCH |
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TUESDAY - DINNER
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Baked potato soup |
50 |
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Arugula salad w/ cranberries & walnuts |
50 |
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Artichoke & Mushroom Quiche |
250 |
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Chicken L’orange |
175 |
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Green salad w/ buttermilk dressing |
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Roasted yam & green beans |
70 |
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Banana split |
50 |
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Apple turnover |
50 |
| WEDNESDAY - LUNCH | WEDNESDAY - DINNER | |||
| Fresh vegetable soup | 50 | Butter lettuce w/kiwi & raspberry vinaigrette | 50 | |
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Cobb salad w/ roasted turkey breast |
250 |
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Greek Spinach Pie |
175 |
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Bleu cheese & vegetables |
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Carrot flan & steamed mixed veggies |
75 |
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Strawberries w/ chocolate fondue |
50 |
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Lemon Pineapple Supreme |
50 |
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THURSDAY - LUNCH |
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THURSDAY - LUNCH
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Tortilla soup |
50 |
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Nest Salad |
50 |
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250 |
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Broiled halibut w/ mango corn salsa |
165 |
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Chicken fajitas w/sour cream,guacamole, pinto beans |
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Quinoa Pilaf & asparagus |
85 |
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Mexican fruit cup |
50 |
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Cranberry Apple Crisp |
50 |
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| FRIDAY - LUNCH | FRIDAY - DINNER | |||
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Many bean soup |
50 |
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Edamame salad |
50 |
| Pita pizza w/green salad & 1000 Dressing | Curried chicken Bombay | |||
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Asian rice, snow peas w/ mushrooms |
80 |
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Baked apple w/ vanilla yogurt |
50 |
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Sheila’s cheesecake supreme |
50 |
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Saturday |
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VEGETARIAN |
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50 |
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Marinated tofu salad |
50 |
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Tuna spinach cheese melt |
250 |
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Chili & artichoke stuffed potato |
165 |
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Waldorf salad |
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Steamed mixed veggies & Swiss chard |
85 |
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Carrot cake w/ orange cream |
50 |
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Dark chocolate mousse w/ raspberries |
50 |
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