SPA CUISINE MENU

                                     Below is the menu that was served at The Oaks.  

Please keep in mind that the menu is subject to change to ensure freshness and quality of our meals.

Calories

Dinners

Calories

Sunday, November 29

Spinach salad

50

Split pea soup

           50

Italian turkey loaves

165

Mushroom - barley burger w/mozzarella

250

Angel hair pasta & steamed broccoli

85

      And coleslaw

Orange Zabaglione

50

Fresh fruit sundae

50

Monday, 30

Mixed greens w/ peanut dressing

50

Costa Rican soup

50

Broiled salmon w/honey mustard sauce

180

Grilled Chicken Caesar Salad

250

Wild rice pilaf & Bok choy

70

Pumpkin cheesecake

50

Gingerbread w/ apple cream

50

Tuesday, Dec. 1

Baked potato soup

50

Arugula salad w/ cranberries & walnuts

50

Artichoke & Mushroom Quiche

250

Chicken L’orange

        175

    Green salad w/ buttermilk dressing

Roasted yam &green beans

           70

Banana split

50

Apple turnover

50

Wednesday, Dec. 2

VEGETARIAN

Fresh vegetable soup

50

Butter lettuce w/ kiwi & raspberry vinaigrette

50

Cobb salad w/ roasted turkey breast

250

Greek Spinach Pie

175

    Bleu cheese & vegetables

Carrot flan & steamed mixed veggies

75

Strawberries w/ chocolate fondue

50

Lemon Pineapple Supreme

50

Thursday, 3

Tortilla soup

50

Nest Salad

50

Chicken Fajitas w/ sour cream &

250

Broiled halibut w/ mango corn salsa

165

      guacamole,  pinto beans

Quinoa Pilaf & asparagus

85

Mexican fruit cup

50

Cranberry Apple Crisp

50

Friday, 4

Many bean soup

50

Edamame salad

50

Pita Pizza w/ green salad  and 1000

250

Curried Chicken Bombay

170

    Island dressing

Asian rice, snow peas w/ mushrooms

80

Baked apple w/ vanilla yogurt

50

Sheila’s cheesecake supreme

50

Saturday, 5

VEGETARIAN

Butternut squash soup

50

Marinated tofu salad

50

Tuna spinach cheese melt

250

Chili & artichoke stuffed potato

165

       Waldorf salad

Steamed mixed veggies & Swiss chard

85

Carrot cake w/ orange cream

50

Dark chocolate mousse w/ raspberries

50