6 tablespoons Ojai pixie or tangerine juice
6 tablespoons Ojai Mandarin Olive Oil (you can use regular olive oil or ½ and 1/2 )
2 tablespoons Champagne or white wine vinegar
2 TBS whole-grain mustard
½ teaspoon cracked black pepper
2 TBS minced fresh mint
Pinch of sea salt
6 cups fresh greens, such as kale or arugula, torn or cut into small pieces
¼ small red onion, slivered (use more if you like it a lot!)
2 Ojai Pixie tangerines (or any sweet tangerine), peeled and sectioned
2 avocados, sliced
½ cup sliced almonds, toasted
1. Whisk all dressing ingredients.
2. Toss your greens with the salad dressing and the onion.
3. Divide the dressed greens on the plates, and arrange the tangerines and avocado in a swirl, as artfully as you like. Sprinkle the toasted almonds on top.
Nutritional Information: per serving
Calories: 90 calories per serving