Edamame Salad

Ingredients 1 1/2 cups shelled edamame (soybeans), approximately 1/2 pound 20 cherry tomatoes, halved 1 green onion, thinly sliced 2 TBS minced fresh mint 2 TBS minced fresh dill 3 TBS red wine vinegar 1 1/2 TBS olive oil 1/4 cup feta cheese, crumbled A pinch of black pepper Directions Steam the soybeans about five… Read more »

Your Food Philosophy

I believe that part of being a healthy person is to know and to exemplify what you believe and why you believe it on every front. One of these fronts would be developing and understanding your personal food philosophy. We act out of our true belief systems all the time, whether it’s conscious or unconscious,… Read more »