From the healthy kitchen of Christine Denney, Chef at The Oaks at Ojai

Butter Lettuce Salad with Raspberry Vinaigrette

Need more recipes? Cookbooks are for sale at The Oaks of Ojai gift shop.


1 large head butter lettuce, leaves washed and dried

1 basket fresh raspberries

2 kiwis

Divide lettuce leaves among six salad plates.  Adorn each plate with several slices of kiwi, and divide the berries evenly among them.  Dress with the following vinaigrette:

1/2 c. water

1T. honey or agave

½  T. arrowroot

1/4 c. raspberry vinegar

¼ t. stone ground mustard

Nutritional Information: per serving

Serves 6

Calories: 50 calories per serving

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