Category: Entrees

Mushroom Barley Burger

Ingredients 1/3 cup dried barley (you can substitute 3 cups of cooked rice for gluten-free burgers) 1 cup water Barley should be cooked like rice; add the barley after the water has come to a boil. Reduce the heat and cover with a tight-fitting lid. Turn off the heat after 45 minutes and allow the… Read more »

Chocolate Fondue

Chocolate Fondue on Strawberrys

Ingredients 3 cups strawberries, rinsed and left whole or sliced   1 T. cocoa powder 1 T. agave or honey ½ oz. unsweetened baking chocolate ¼ cup + 1T. hot water ½ tsp. arrowroot or cornstarch ½ tsp. vanilla   2 tsp. peanut butter:  optional Directions Combine water, baking chocolate and agave in saucepan and… Read more »