From the healthy kitchen of Christine Denney, Chef at The Oaks at Ojai

Dark Chocolate Mousse

Dark Chocolate Mousse Recipe

Need more recipes? Cookbooks are for sale at The Oaks of Ojai gift shop.


12 oz. silken tofu

4 oz. bittersweet chocolate

1/3 c. cocoa

1/2 c. decaffeinated coffee

2 T. agave

1 tsp. vanilla extract


In a food processor or blender, puree the tofu until smooth.  Place the chopped chocolate cocoa powder, and coffee in a saucepan.  Stir constantly over medium-low heat until melted and smooth.  Remove from heat and mix in the agave and the vanilla.  Stir until smooth.  Add chocolate mixture to tofu and puree until well blended.  Put in bowl and chill at least two hours.  Serve with fresh berries.

Nutritional Information: per serving

Servings 12

Calories: 60 calories per serving

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One Comment


yum on the chocolate mousse but can the chef clarify which tofu…. i.e. medium, soft, firm, extra firm, etc
thanks, gale


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