½ cup strawberries, quartered
2 T. water
1 T. fresh basil or mint
Combine all of the above in a blender or food processor and blend until well combined. Whisk the following into the above mixture:
1 T. red wine vinegar
1 T. olive oil
Pinch black pepper
2 T. finely minced green onion.
Place 1-2 cups arugula on each plate. Arrange 2 slices of avocado, a tablespoon of sliced toasted almonds, & a quartered strawberry on each plate. Just before serving, drizzle 1 ½ T. of dressing over each salad.
Nutritional Information: per serving
Calories: 75 calories