Tag: vegetarian burger option

Mushroom Barley Burger

Ingredients 1/3 cup dried barley (you can substitute 3 cups of cooked rice for gluten-free burgers) 1 cup water Barley should be cooked like rice; add the barley after the water has come to a boil. Reduce the heat and cover with a tight-fitting lid. Turn off the heat after 45 minutes and allow the… Read more »